Introducing our exquisite Gula Melaka Sago Bonbon – a delectable blend of traditional Malaysian flavors and modern confectionery artistry.
Each delicate bonbon encapsulates the rich sweetness of Gula Melaka, a luscious palm sugar unique to the region, harmoniously paired with the silky texture of sago pearls.
Robust and tart flavours of red wine, sweetness of pear and the warmth of cinnamon – all enrobed in Belgian dark chocolate – coming together to create a…
Whole roasted almonds coated in Belgian chocolate, dragees are often served as a decadent treat and are popular as a gift or as a dessert accompaniment. Available flavors are…
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The burst of sweet and tangy flavours of juicy pineapple with warming and smooth taste of rum, all enveloped in luxurious Belgian dark chocolate – adorned with bold…
This is for a box of 16 bonbons of your choice. Please select 16 bonbons from the drop-down list. You may add individual bonbons by selecting the single…
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