Introducing our exquisite Gula Melaka Sago Bonbon – a delectable blend of traditional Malaysian flavors and modern confectionery artistry.
Each delicate bonbon encapsulates the rich sweetness of Gula Melaka, a luscious palm sugar unique to the region, harmoniously paired with the silky texture of sago pearls.
Whole roasted almonds coated in Belgian chocolate, dragees are often served as a decadent treat and are popular as a gift or as a dessert accompaniment. Available flavors are…
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